What does decanting wine conjure up in our minds? Fancy decanters. Cool, expensive gadgets. Decanting wine doesn’t have to be fancy nor expensive. In short, it’s about using simple techniques, with basic tools, in order to elevate the wine's flavor and body. I might compare it to whipping air into egg whites to make a stiff meringue.

The beginning is perhaps hard to trace because we have always known deep down that we were made to do something different. Something on our own.